About jfca

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So far jfca has created 8 blog entries.

Soy Sauce Abuse!?

Hi Japanese Foodies! Soy Sauce abuse is a thing! The more Japanese food is becoming popular the more people think it's okay

Soy Sauce Abuse!? 2017-08-31T21:52:51+00:00

July’s “SHUN” Goya

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season

July’s “SHUN” Goya 2017-08-17T23:59:58+00:00

Tempra Meshi at Kaneko Hannosuke

Hi, Foodies! How do you eat your tempura? With Udon? Soba? Or on rice? (For those of you who don't know what

Tempra Meshi at Kaneko Hannosuke 2017-08-15T21:44:03+00:00

Japanese Seasoning: Sa Si Su Se So

Hi Japanese Foodies! Japanese food is all about seasoning. Seasoning your ingredients compliments and strengthens the flavor of the overall dish. Seasoning

Japanese Seasoning: Sa Si Su Se So 2017-08-17T23:18:53+00:00

What is so good about Matcha?

Hi, Japanese Foodies! Matcha. Matcha latte. Matcha ice cream. Matcha smoothie. Matcha has become extremely popular in the United States, not just

What is so good about Matcha? 2017-08-17T23:17:00+00:00

June’s “SHUN” Ume

In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in.

June’s “SHUN” Ume 2017-08-17T23:16:21+00:00

May’s “SHUN” Takenoko

Hi Japanese Foodies! In Japan, the seasons are a huge part of Japanese food culture. The food literally reminds us of the season. You'll

May’s “SHUN” Takenoko 2017-08-17T23:14:00+00:00