About jfca

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So far jfca has created 4 blog entries.

Tempra Meshi at Kaneko Hannosuke

Hi, Foodies! How do you eat your tempura? With Udon? Soba? Or on rice? (For those of you who don't know what

Tempra Meshi at Kaneko Hannosuke 2017-07-13T21:15:00+00:00

Japanese Seasoning: Sa Si Su Se So

Hi Japanese Foodies! Japanese food is all about seasoning. Seasoning your ingredients compliments and strengthens the flavor of the overall dish. Seasoning

Japanese Seasoning: Sa Si Su Se So 2017-07-13T21:15:15+00:00

What is so good about Matcha?

Hi, Foodies! Matcha. Matcha latte. Matcha ice cream. Matcha smoothie. Matcha has become extremely popular in the United States, not just for

What is so good about Matcha? 2017-07-13T21:17:42+00:00

May’s “SHUN” Takenoko

Hi Foodies! In Japan, the seasons are a huge part of Japanese food culture. The food literally reminds us of the season. You'll see

May’s “SHUN” Takenoko 2017-05-26T04:58:19+00:00