January’s “SHUN” Daikon

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season

January’s “SHUN” Daikon 2018-01-10T00:18:00+00:00

December’s “SHUN” Soba

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season

December’s “SHUN” Soba 2018-01-10T00:18:13+00:00

November’s “SHUN” Yuzu

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season

November’s “SHUN” Yuzu 2018-01-02T19:36:15+00:00

October’s “SHUN” Kabocha

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season

October’s “SHUN” Kabocha 2018-01-10T00:06:57+00:00

September’s “SHUN” Matsutake

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season

September’s “SHUN” Matsutake 2018-01-02T20:45:41+00:00

August’s “SHUN” Edamame

In Japan, each season plays an important role in Japanese food culture. The food we eat reminds us of the season we’re

August’s “SHUN” Edamame 2018-01-02T19:05:41+00:00

July’s “SHUN” Goya

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season

July’s “SHUN” Goya 2017-11-16T18:10:26+00:00

June’s “SHUN” Ume

In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in.

June’s “SHUN” Ume 2017-08-17T23:16:21+00:00

May’s “SHUN” Takenoko

Hi Japanese Foodies! In Japan, the seasons are a huge part of Japanese food culture. The food literally reminds us of the season. You'll

May’s “SHUN” Takenoko 2017-08-17T23:14:00+00:00