JAPANESE FOODIE BLOG 2018-01-05T01:18:49+00:00

JAPANESE FOODIE BLOG

  • JFCA_Blog_Daikon

January’s “SHUN” Daikon

January 5th, 2018|SHUN|

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in. Thanks to the

  • JFCA_Blog_Soba

December’s “SHUN” Soba

December 20th, 2017|SHUN|

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in. Thanks to the

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  • JFCA-FoodieBlog-NabeArt

NABE ART

November 30th, 2017|Japanese Food|

Hi Japanese Foodies! If you now me, I LOVE kawaii food!! Right now, it feels like summer in Los Angeles but winter should be right around the

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  • JFCA-FoodieBolg-Yuzu

November’s “SHUN” Yuzu

November 28th, 2017|SHUN|

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in. Thanks to the

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  • JFCABLOG-KaleOkonomiyaki-2

Kale Okonomiyaki

November 20th, 2017|Japanese Food|

Hi, Japanese Foodies! Today I wanted to share something different and special, Kale Okonomiyaki! Okonomiyaki is a Japanese savory pancake. We usually use cabbage. Ingridients for two:

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  • JFCAFoddieBlog-Kikkoman

KIKKOMAN’s New Soy Sauce

November 16th, 2017|Japanese Food|

Hi Japanese Foodies, Kikkoman, the king of soy sauce! They recently introduced a brand new soy sauce just for you. Doubled Fermented Soy Sauce. This soy sauce

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  • JFCA_Blog_Kabocha

October’s “SHUN” Kabocha

October 18th, 2017|SHUN|

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in. Thanks to the

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How Japanese Eat Corn

September 19th, 2017|Japanese Food|

Hi Japanese Foodies! This summer a tweet from a Japanese, living in Hokkaido went viral. It was liked over 41,000 times and retweeted over 39,000 times! 北海道移住して一番驚いたのはとうもろこしのこの食べ方でした。

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September’s “SHUN” Matsutake

September 10th, 2017|SHUN|

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in. Thanks to the

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Soy Sauce Abuse!?

August 31st, 2017|Japanese Food|

Hi Japanese Foodies! Soy Sauce abuse is a thing! The more Japanese food is becoming popular the more people think it's okay to pore soy sauce on

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  • JFCAFoodieBlog-Edamame-2

August’s “SHUN” Edamame

August 22nd, 2017|SHUN|

In Japan, each season plays an important role in Japanese food culture. The food we eat reminds us of the season we’re currently in. Thanks to the

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July’s “SHUN” Goya

July 15th, 2017|SHUN|

Hi, Japanese Foodies! In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in. Thanks to the

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Japanese Seasoning: Sa Si Su Se So

July 11th, 2017|Japanese Food|

Hi Japanese Foodies! Japanese food is all about seasoning. Seasoning your ingredients compliments and strengthens the flavor of the overall dish. Seasoning is all about the "Sa

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  • JFCA-Blog-Matcha

What is so good about Matcha?

July 11th, 2017|Japanese Food|

Hi, Japanese Foodies! Matcha. Matcha latte. Matcha ice cream. Matcha smoothie. Matcha has become extremely popular in the United States, not just for its taste, but also

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June’s “SHUN” Ume

June 15th, 2017|SHUN|

In Japan, each season is a huge part of Japanese food culture. The food we eat reminds us of the season we're currently in. Thanks to the advancement of agriculture

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May’s “SHUN” Takenoko

May 26th, 2017|SHUN|

Hi Japanese Foodies! In Japan, the seasons are a huge part of Japanese food culture. The food literally reminds us of the season. You'll see watermelons in the store

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