JAPANESE FOODIE BLOG 2017-08-17T23:02:06+00:00

JAPANESE FOODIE BLOG

  • JFCAFoddieBlog-Kikkoman

KIKKOMAN’s New Soy Sauce

By | November 16th, 2017|Categories: Japanese Food|

Hi Japanese Foodies, Kikkoman, the king of soy sauce! They recently introduced a brand new soy sauce just for you. Doubled Fermented Soy Sauce. This soy sauce

Get lost in a Bamboo Forest at Houkokuji

By | October 13th, 2017|Categories: Travel Japan|Tags: , , , , , , , , , , , , , , , , , , |

Hi Japanese Foodies, Tokyo is one of my favorite cities in the world, but whenever I need to get away from the city I come to Kamakura.

Comments Off on Get lost in a Bamboo Forest at Houkokuji

How Japanese Eat Corn

By | September 19th, 2017|Categories: Japanese Food|Tags: , , , , , , , , , , , , , , , |

Hi Japanese Foodies! This summer a tweet from a Japanese, living in Hokkaido went viral. It was liked over 41,000 times and retweeted over 39,000 times! 北海道移住して一番驚いたのはとうもろこしのこの食べ方でした。

Comments Off on How Japanese Eat Corn

The new Snack? Breakfast? Dessert? Trend in Tokyo: Mellon Pan

By | August 11th, 2017|Categories: Japanese Food|Tags: , , , , , , , , , , , , , , , , |

Hi, Japanese Foodies! When you hear Japanese food, what comes to mind? Sushi, Ramen, Yakitori, Tempura? Well... yes, all of them are great, but today I want

Comments Off on The new Snack? Breakfast? Dessert? Trend in Tokyo: Mellon Pan

Japanese Seasoning: Sa Si Su Se So

By | July 11th, 2017|Categories: Japanese Food|Tags: , , , , , , , , , , , , , , , , , , |

Hi Japanese Foodies! Japanese food is all about seasoning. Seasoning your ingredients compliments and strengthens the flavor of the overall dish. Seasoning is all about the "Sa

Comments Off on Japanese Seasoning: Sa Si Su Se So