Kale Okonomiyaki

Hi, Japanese Foodies!

Today I wanted to share something different and special,
Kale Okonomiyaki!

Okonomiyaki is a Japanese savory pancake.
We usually use cabbage.

Ingridients for two:
Okonomiyaki powder 1 cup
Green onions
Kale
Egg 1
Water 160cc

& any topping you prefer
pork belly, shirmp,
squid, beef, noodles.
We added noodles and shrimp!

Instructions:
1. Put the water the powder and the egg
in a bowl and mix together.

2. Add the chopped kale and green onions.
Mix it with a spoon.

*The key is to have not to much batter left
at the bottom of your bowl.
add more kale if you feel there is too much batter.

3. Pour the 2 onto a hot plate heated to
approximately 200 degrees C.
And spread out to a circle with 2cm thickness.

4. Wait about 3 minutes to add the topping to the top.

JFCABLOG-KaleOkonomiyaki-2

5. After the bottom is cooked turn it over
and add a lid so it can steam cook until the bottom is cooked.

6. After it’s done put it on a plate and add some sauce and Mayonnaise.

Enjoy!

2017-11-20T18:19:24+00:00

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